The fish in green sauce is a classic and if we talk about hake more even. In recipesgratis.net we show you the richest traditional recipes such as hake in green sauce with potatoes. Dare and cook with us to enjoy a dish full of flavor that the whole family likes sure.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for hake in green sauce with potatoes: |
| 5 cloves of garlic 5 potatoes 1 pinch of salt and pepper 1 jet of olive oil 8 carilleras de hake 1 bunch of parsley 3 tablespoons of flour 100 milliliters of cold water |
| Additional characteristics: cheap cost, stew |
Ingredients for hake in green sauce with potatoes:
1. In a large casserole we will put 5 tablespoons of olive oil. We will put the casserole to the fire and when the oil begins to temper we will add the finely pciated garlic.
2. We will slow down the garlic until they begin to take a little color. While so much, we will peel the potatoes, we will clean them well under the tap, we will dry them and cut them into beautiful pieces to stew. We will add the potatoes to the casserole and make the potatoes little by little stirring with a spoon.
3. When the potatoes begin to take a little color, we will add a handful of previously chopped parsley. Take it without fear of parsley so that we have a good hake stew in green sauce with potatoes.
Trick: It is the parsley who offers that intense and characteristic green color to this rich recipe.
4. On the other hand, in a bowl we will mix the flour with cold water. We will dilute the flour in the water and add it to the casserole with the potatoes. Flour will help us fat the sauce.
5. Next, we will add the broth to cover the potatoes. We will raise the intensity of the fire until the stew begins to boil. If you prefer not to wear broth you can also add water and in any case, you decide whether to wear fish broth or vegetable broth, either of the two will look good in this hake recipe In green sauce.
6. We will let the stew cook for 20 minutes, boiling over low heat. We will resort to taste. From time to time, we will move the potatoes with a spoon so that they do not grab the casserole.
7. After cooking the potatoes for 20-25 minutes, we will add the hake chesters. The cheeks must be very clean, without thorns or bones.
8. Once about 5 minutes have elapsed, we will have a delicious potatoes with fish in parsley sauce. A traditional spoon, cheap, rich and healthy dish. Hake in green sauce with potatoes is a complete menu but if you want to complete with something else we recommend you accompany with steamed beers.
