In a mud casserole the garlic are brown with olive oil and removed.
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| Ingredients to make green sauce with fumet: |
| For 4 people :: 2 ud. garlic clove 200 ml. olive oil 8 hake pieces of 75/100 gr 3 soup spoon flour 1 spoils soup parsley 2 Fumet vessel of fish |
Ingredients to make green sauce with fumet:
2. The flour is added below without lumps for forming and then the hake is added and 5 min is done. On each side, the fumet is added when the hake is put and to finish the sauce, chopped parsley is added in abundance.
