You better take a look at this hake recipe in Green Salda with clams and asparagus that Yera proposes from the recipesgratis app to get a fish plate in sauce to suck your fingers and wet bread.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make green sauce with clams and asparagus: |
| 0.5 Merluza 2 ajos perejil 1 jet of white wine 1 tablespoon of flour 200 g of clams asparagos |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make green sauce with clams and asparagus:
1. First we cover the oil casserole and fry the garlic,
2. When we are golden we add a spoonful of flour and let it cook, put a jet of white wine, heavy broth and add parsley.
3. We put the hake in the casserole and cook 3 or 4 minutes, we turn the hake and add the clams, that all another 3 or 4 minutes are cooked.
4. Before removing the hake in green sauce from the fire we put the asparagus.
5. We serve the hake in green sauce with newly made clams and asparagus. Don let this green sauce recipe for fish to prepare another somewhat different day.
