In this hake recipe with recipesgratis clams you will learn to cook one of the most popular fish in Spain, hake. We will present it with a succulent green sauce and prepare it with clams to accentuate the sea flavor. Continue reading the instructions in this hake in sauce and discover the steps to make this hake in green sauce with clams.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make hake in green sauce with clams: |
| 2 kilograms of hake in slices 300 grams of clams 1 onion unit 2 cloves of garlic 1 tablespoon of fresh parsley 1 can of peas 1 jet of olive oil 1 pinch of salt 1 pinch of laurel ground 1 pinch of white pepper flina |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew, |
Ingredients to make hake in green sauce with clams:
1. The first thing we have to do to prepare this hake in green sauce with clams is to put the clams to cook, to get a seafood broth.
2. Meanwhile, we put olive oil, onion and garlic in a casserole. And we are frog little by little.
3. Apart, we leave the hake and batter it with the flour. Thus our hake with clams in green sauce will be tastier.
4. We fry the hake with very hot oil, just back and forth so that it does not overcome since then we will stew it and thus hake with clams is at its point.
5. Once the sauce is almost done we add the ground bay leaf, stir and add the wine. And let alcohol reduce for 10 minutes.
6. After this time, we remove it and crush the sofrito of hake in green sauce with clams.
7. We drain the clams and reserve the broth in the same casserole with crushed stir-fry, over high heat.
8. When she breaks to boil the seafood broth, we add the hake that we already had fried in the green sauce pot.
9. 10 minutes later we add the clams and peas. We rectify salt, add the chopped parsley and let the hake in green sauce for 10 more minutes over medium heat.
10. Once ready, we serve. The hake in green sauce with clams is a delight that you can accompany with white rice to take advantage of the juices of the plate.
