We are going to prepare a hake recipe in green sauce! The traditional recipe as our grandmothers did. This is one of those dishes that has been going from generation to generation and that becomes more important on dates indicated as Holy Week. However, we can enjoy its exquisite flavor at any time of the year. The indisputable protagonist of this recipe is hake, so it is recommended that it be a good quality, whether fresh or frozen. Although there are currently many variants of this popular dish, this time we will learn to cook the base recipe, on which you can add other ingredients if you wish. The original is a hake recipe in easy and fast green sauce, since it barely requires ingredients and the sauce is not complicated. So, in a few minutes you will have this exquisite dish ready that you can accompany with clams, mussels, prawns or vegetables. Discover from the hand of recipes how to make hake in grandmothers green sauce and get down to work.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make hake in green sauce: |
| 8 slices of hake 1 stream of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make hake in green sauce:
1. Peel the onion and pike it very finite. Peel the garlic and it also pee the parsley.
2. Take a casserole, heat oil over medium heat and pocha the chopped onion when the oil is hot. Once the onion begins to take color, add the minced garlic.
3. Before the garlic is very brown, add the flour and cook for a minute.
Trick: If hake in green sauce, someone with gluten allergy or intolerance will eat, you can use cornstarch instead of wheat flour.
4. Pour the white wine, let the alcohol evaporate, add the fish broth and remove so that all flavors are mixed and the sauce thickens a little. Kitchen for about 10 minutes. Incorporates the chopped parsley to the sauce. The fish broth can be done with some hake thorns, such as the head and tail. Now, if you are looking for a hake recipe in easy and fast green sauce, and you don want to make the broth, you can buy it already done.
5. SALE Los pieces of hake, add them to the sauce and kitchen over medium heat; The fish has to be covered by the sauce. Cook the hake in green sauce for about 7 minutes or until you see that it is well cooked, since the cooking time can vary according to the thickness of hake. See moving the casserole so that the sauce is thickened.
Trick: If you want more sauce, you can add more broth or water.
6. When you see that hake in green sauce is already ready, try the sauce to know how it is salt and rectify if necessary. Add a little more chopped parsley and serve. This is a dish that we have to serve immediately so that the fish is not done too much. Bon Appetite!
