This American sauce is made based on a fish and shellfish fumet, which gives our preparation a delicious taste. In this recipe recipe.net we are going to perform a very common fish, hake, and we will accompany it with this traditional base sauce in the gastronomic world. Continue reading and prepare this exquisite hake recipe in American sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make hake in American sauce: |
| 4 Fresh hake fillets 250 milliliters of American sauce 1 pinch of salt 1 pinch of pepper 1 pinch of fine herbs |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make hake in American sauce:
1. The first step is to prealist the ingredients of our hake in sauce.
2. carries a pan over medium heat with a little olive oil and adds the fine herbs so that the oil is infusted.
3. Once hot, add each of the hake fillets with salt and pepper to cook them.
4. Turn the hake fillet and, once you observe that the cooking of the fish is at the desired point, add the American sauce to the pan and let it keep over low heat for 3-4 more minutes. Check the homemade American sauce recipe and do it yourself.
5. When ready, the hake is served in sauce accompanying it with any carbohydrate. In this case, I accompanied her with quinoa and peppermint. If you want more recipes with fish and have any comments or restlessness, write us. Enjoy!
