The hake recipe in marine sauce with clams and prawns consists of a delicious elaboration with a lot of flavor and sauce to wet bread. However, for the result of this dish to be exquisite, the quality of the ingredients is important, therefore, fish and seafood must be very fresh and high quality. Do you dare to cook with us? In recipes, we show you how to make the sailor with clams and prawns. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to hake the sailor with clams and prawns: |
| 8 cups of hake of fish 1 handful of parsley 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to hake the sailor with clams and prawns:
1. To start with the hack recipe for the sailor with clams and prawns, you must first put the clams for a couple of hours in a bowl covered with water and salt. Then, reserve them. Then, peel the prawns, remove the heads and bodies and reserve to make the broth. It also prepares a fish broth with the heads and shells. To do this, place the head of hake, tail and thorns in a saucepan. Saute the ingredients and add chopped garlic, remove. Let all the ingredients be cooked about 20 minutes since it starts boiling, add a little salt. When time passes, turn off the fire and reserve.
2. Place a casserole with a jet of olive oil and, on a plate, add the tablespoons of flour. Next, the hake pieces and pass them through the flour. Place the pieces in the casserole over high heat and leave 1 minute on each side to brown on the outside. When golden brown, withdraw and reserve.
3. In the same casserole pours a little more oil and add the chopped onion, leave a few minutes that is pointed. Then, incorporate the chopped garlic and remove, also incorporate sweet paprika and chilli if you like a bit spicy.
4. Remove everything with the paprika and, followed, add the white wine and leave a couple of minutes to evaporate alcohol.
5. Add the hake pieces and cover with the fish broth, kitchen over medium heat 5 minutes. Then, drain the clams well and incorporate them into the casserole. If you observe that more fish broth is needed, you can add it to the marine sauce.
6. When the clams begin to open, incorporate the prawns and salt test to rectify if necessary.
7. Let the fish be cooked in marine sauce until the prawns and clams are open.
8. Turn off the fire and pump the parsley, add it on top. You can serve the delicious hake in sauce with prawns and clams! Tell us in the comments your opinion and share with us a photograph of the final result.
