Make to the Roman is a very easy way to cook this type of fish. The key to the recipe is that the fish is fresh, of good quality and that well. You should simply make a mixture with egg, flour and water to batter them in it and fry them. The result will be a delicious batter with a light and golden crust on the outside and a very tender and juicy interior. Prepare an easy, fast lunch and discover how to make the perfect Roman in a few minutes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to hake the Roman: |
| 600 grams of denyed hake 2 eggs 250 grams of flour 0000 200 cubic centimeters of cold water salt pepper perejil chopped |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to hake the Roman:
1. To start preparing fried hake, wash the hake fillets. Discard them and accommodate them in a source. Salpiment and leads to the refrigerator.
Trick: You can add other condiments that you like such as paprika or proven herbs.
2. Now prepare the mixture to batter the hake. Place eggs, salt, pepper and parsley in a bowl. Beat slightly.
3. To the previous mixture add the flour and see it with a whipper. Then, it incorporates cold water little by little and continues to mix until a mixture similar to that of the pancakes.
4. Put abundant oil to heat in a pan over medium heat. Pass the hake fillets through the mixture and drain them well.
5. Immediately after passing them through the mixture, put the hake booped in the hot oil. Dora on both sides.
6. When taking the hake to the Roman from the oil, place it on absorbent paper. Serve it and enjoy its crispy texture and your juicy flavor.
