If you do not know how the homemade Rioja is done, do not miss this recipe of Nuria Molero that has brought us to the recipesgratis app to share it with all of us. Keep reading the ingredients and check its easy preparation because in half an hour you can get this traditional dish of the Rioja without complications.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to hake the Rioja: |
| 8 pieces of hake loin 1 red pepper 8 cloves of garlic 1 Was |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to hake the Rioja:
1. Salpimentar the hake loins and place on an oven source.
2. I do not put onion but the hake to the traditional Rioja is done so. Cut the onion into a julienne, the pepper in strips and the garlic in sheets. Sauté everything together in a pan with oil until everything is well pointed. Add some wine to the sauce and a pinch of paprika and let it reduce.
Trick: put the oven to heat 200 ºC while sailing the sauce.
3. Put our Rioja sauce on the fish and bake 15 minutes at 200 ºC.
4. I accompanied this hake recipe to the Rioja with cooked potatoes but you can also put vegetables in the oven taking advantage of the other preparation. Fast, easy and exquisite dish! In addition, you can also prepare cod to the Rioja if you want to try other fish, or directly make potatoes to Rioja as entree or garrison of the dish.
