The hake slices are left, they pass through flour, and fry back and forth to then place them on a low casserole.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to hake the easy cider: |
| 1 kilo of hake in slices 100 grams of chives ½ liter of natural cider 100 grams of flour 50 grams of parsley 1 Deciliter of cream 1 Deciliters of olive oil salt salt salt salt salt |
Ingredients to hake the easy cider:
2. In a pan, the very fine chopped onion is made in brouroisse (cut in small squares) in a little oil.
3. When it is almost golden, half of the cider be poured allowing it to be consumed.
4. The rest of the cider, the cream and the parsley is added below, a boil is shown and the hake is poured by leaving the sauce.
5. It is set to salt and served accompanied by a salad.
6. for 4 people.
