We continue preparing step -by -step fish recipes and this time, it is a recipe for fish in sauce that is to suck your fingers. The hake can be cooked in many ways, rebozed is very good but if it is about preparing it stew there are always great Options like the one we present below. Continue reading and prepares with recipes this dish of hake to brandy with potatoes, you have never tried anything the same!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to hake the brandy with potatoes: |
| 4 slices of hake 1 small glass of olive oil 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew |
Ingredients to hake the brandy with potatoes:
1. We peel and cut the potatoes into slices not very thick. We leave and fry in abundant hot oil until they are tender. We take them out and put on paper paper so that they release the excess oil.
2. Next, we leave the hake and pass it slightly through flour. We heat oil in the same pan where we made the potatoes and fry the fish on both sides. We remove the excess oil with the help of an absorbent napkin and place the hake on the bed of potatoes that we have in the casserole. We reserve.
3. To make the base sofrito of our hake recipe in sauce, peel the garlic and onion and leave them in small pieces. We fry this next to the chilli over low heat and maintain without browning. We lacted and chop the tomatoes, add them to the sauce and continue fringing until the water of the tomato is consumed.
4. Next we add the paprika and the tablespoon of flour, stirring to completely integrate. When cooked, we incorporated the brandy along with the fish broth. Let cook over low heat for 10 minutes.
5. When the sauce is at its point and alcohol has been consumed, we remove the chilli and crush everything. We pour it on the reserved hake bed, put the peeled prawns on top and put on the fire not too strong. We hope to break a boil and then turn off the fire, remove the casserole and let stand a few minutes before serving.
6. This rich dish of hake to brandy with potatoes does not need any extra garrison but if you want you can accompany with a little white rice. Now you know a different way of preparing hake in sauce, although if you prefer to continue with the most traditional recipe, do not stop checking the hake in green sauce or directly visit the target blog = _blank relic = NOFOLLOWLA Catina kitchen where you will surely find fantastic Recipes, both traditional and original as this.
