Wash the thorns and season the fillets with salt, pepper and lemon.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Make overworthy ingredients: |
| 1 kg fillets merluza 2 onions 2 tzas bread soaked 2 yolks 1 can tomatoes 1/2 l. milk 2 cdas butter 2 cdas parsley chopped 1 lemon 200g ram ham 1 tza white sauce 1 cube broth 1 cda maicena |
Make overworthy ingredients:
2. Say onion, place it in a bowl and add the bread soaked in milk and squeezed, yolks, parsley, white sauce and season.
3. Place the filling on each steak, then a hammering and overwhelming it, holding it with a stick.
4. accommodate in an oven fountain with a little broth and bake 10, covered with butter paper.
5. apart make a sauce with onion, tomato and milk where the cornstarch dissolves. Add the reserved broth.
6. Pass the trees to an oven source, turn the sauce on top and bake 10.
