If you are looking for a different recipe for Easter days or you simply want to learn a new way to eat fish this sure recipe you will like. Learn to prepare some delicious puff pastry cupcakes, and also use them as a delicious and fun form for children to learn to eat hake.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make hake filling: |
| 500 grams of puff pastry 1 large potato unit 2 units of onion 400 grams of hake fillet 200 grams of peeled prawns 2 units of garlic 1 jet of oil 1 jet of lemon juice 1 pinca of salt and pepper 1 Egg yolk unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make hake filling:
1. The first step to prepare these puff pastry cupcakes will be to wash, peel and cut the fine slices potatoes. Then, pass them for hot oil to mark them and let cool. Booking.
2. Apart, sauté the onion, previously cut finely, season with a little salt and pepper and leave in the pan until it begins to be translucent.
3. Fish and prawns can be placed to taste. You can crush the hake and cut the prawns finely, or on the contrary, leave everything in large pieces.
4. extend the puff pastry on a flat surface, leaving it a centimeter and a half of approximate thickness. Then cut circular shapes with the help of a plate or a knife.
5. To assemble the hake cakes, place a potato layer, then hake and prawns, a few drops of lemon, onion and a pinch of salt and pepper. Then cover with the other half and slightly press the edges, sealing them with a little water.
6. Make as many cupcakes as you can and then paint the entire surface with the beaten egg yolk. Make and prawns must be raw inside the puff pastry.
7. Place the salty puff pastry on a previously greased or lined tray with baking paper and baked to 200º until brown.
8. Serve the puff pastry stuffed with hake when leaving the oven and enjoys accompanying a fresh salad with easter mushrooms or Holy Week. Do not forget to visit my blog the target = _blank rel = nofollowcocina by Juani to find more recipes like this.
