This hake and tuna cake that we propose from recipesgratis.net is perfect for children to eat fish without grinding. Prepare it for a light dinner at home with these simple steps … and so simple: all cooked in the microwave!
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make hake and tuna cake: |
| 4 Merluza fillets 1 can of tuna 1 onion unit 4 Egg units 200 milliliters of liquid cream 2 tablespoons of tomato sauce 1 pinch of salt 1 pinch of black pepper 1 jet of olive oil Para the decoration :: 4 tablespoons of mayonnaise 2 tablespoons of capers |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with white wine, |
Ingredients to make hake and tuna cake:
1. Lets see what are the ingredients for this light hake recipe. For fish, we choose four hake fillets without skin and without spine -they can be frozen. We have chosen the tuna in olive oil, although we will drain it. For decoration, you can replace mayonnaise and capers with other ingredients, such as tomato sauce and boneless olives.
2. We are going to cook this fish cake in the microwave. We chose an apt bowl for this device, we put a splash of oil and a pinch of salt and the chopped onion. We mix it and, with the cover cover, we cook it in the microwave for five minutes.
3. Then we crush the hake, trying to eliminate possible thorns. We add the hake to the onion bowl, next to a little more oil, salt and pepper. We mix it again and heat it in the microwave two minutes.
4. In another bowl we beat the eggs with pepper to taste, the liquid cream and the two tablespoons of tomato sauce. We add to the mixture the previously drained and crumbled tuna, and also the hake with onion, which we will drain from the possible broth that has been formed during cooking. We beat the set for a minute and pour it into a microwave suitable mold, previously greased with a little oil.
5. We cover the mold with transparent film, we pierce it with a fork a few times and cook it in the microwave for eight or nine minutes. When ready we will wait for it to cool before unmolding it.
6. The hake and tuna cake is almost ready. Once you have unmold, you just have to cover it through a layer of mayonnaise (or tomato sauce if you prefer) and decorate it with capers (the olives will also serve). Serve it cold accompanied by a fruity white wine and enjoy! If you like fish cakes, you can try this fish cake recipe or this fast fish version.
