We are going to prepare a hake and prawns, a great and very simple dish, ideal for fighting heat. We can eat this cake cold or tempered, accompanied by mayonnaise, tomato sauce, pink sauce or any other we like, as well as a good salad. Without a doubt, it is a spectacular dish that will allow us to show off if we have guests and present a delicious incoming. It is a very soft cake that we can do with chopped or crushed ingredients, depending on whether we like to find pieces or not. Anyway, it is very good! Keep reading and learn in recipes how to do hake and prawns, you will love it!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make hake cake and prawns: |
| 400 grams of hake 200 grams of prawns 5 eggs 250 milliliters of cream for cooking 4 tablespoons of fried tomato 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make hake cake and prawns:
1. Turn on the oven to 180 ºC with heat up and down. Cover the prawns, pélalas and cut them into pieces. You can put the microwave for a few minutes to cook it a little or pass it through the pan for a couple of minutes, remove the skin and thorns that it has and cut it. For this recipe you can use frozen hake.
2. Beat the eggs and cream in a bowl, add the fried tomato and mix again. You can also do the hake and shrimp cake with crushed natural tomato.
Trick: To make the hake and prawns without cream you could use milk or even a little water from cooking the prawns.
3. Incorporates hake and chopped prawns to the mixture, remove and mix. At this moment you can crush all the ingredients if you do not want to find triplets.
4. Prepare an oven mold and form it with vegetable paper. Pour the entire mixture, place the mold in a larger one to cook the cake in the water bath.
5. Add water on the plate until it covers a finger of the mold. Bake the hake and prawns for 50-60 minutes or until it is ready. Time may vary according to the oven. You will know that it is done by clicking with a stick in the center. If you see that the cake is not cooked inside and that the upper part is being roasting a lot, cover it with a little aluminum foil, so it will be done without burning the top.
Trick: To make the hake and prawn cake without oven, you must cook it into the microwave introducing a glass with a little water.
6. When you click with a stick in the center of the cake and leave dry, turn off the oven and leave it inside 10 minutes. Take it out, let it cool and unmold carefully.
7. If you want to serve your hake and cold prawns, put it in the fridge. When you go to serve it, put it in a fountain accompanied by peeled prawns and a little salad. You can also serve the cake with homemade mayonnaise or tomato sauce. Temperate or hot is also delicious, but for this option we recommend accompanying with tomato sauce. Dare to prepare this delicious recipe for prawns and hake and do not forget to leave your comment.
