The lubina is cleaned, it is filtered and seasoned with salt; Then it is passed through flour and doraks in a pan.
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| Ingredients to make lubina with clams to the cava: |
| 1 1/4 kg of lubina 400 gr of clams 1 clove of garlic salt 1/4 from guide 2 onions 1 green pepper. |
Ingredients to make lubina with clams to the cava:
2. Once golden, it moves to a clay casserole with a little sauce below, the clams and potatoes around are arranged.
3. It is covered with the rest of the sauce and introduced in the oven for 10 minutes.
4. Salsa preparation: in a pan the oil is poured, to sauté the garlic with the bay leaf and the chilli; When the garlic has been golden a little, the onion and the very fine cut pepper are added.
5. They are sauté for 15 minutes over low heat and then the flour is added.
6. The set is allowed to cook for 5 minutes and flamea with the brandy and the cava, before adding the butter and the water from the previously open clams.
7. If necessary a little fish fumet is added.
8. It is very hot, with the asparagus and the chopped parsley above.
9. for 4 people.
