Chop the lubina and other ingredients, put in a bowl and salt and pepper.
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| Ingredients to make lubine tartar with anchovy butter and smoked salmon: |
| 400 gr lubina clean 1/2 ud onion 2 ud pepinillos 1 spoils taparras 1 branch pars 8 ud anchovy 250 gr butter for the dough 250 gr harina 250 gr butter 1 ud. egg salt (a pinch) 1 water soup spoon for vinaigreta 2 soup spoil balsamic vinegar 6 soup spoon olive oil salt and pepper |
Ingredients to make lubine tartar with anchovy butter and smoked salmon:
2. Add the cognac, the chopper and the pink sauce that will also serve as a dressing.
3. Apart, make the dough of the pasta in a robot and put in the oven at 200ºC in the form of a swan.
4. For butter: put the anchovies and salmon in the Thermomix, crush and then put the ointment butter.
5. Move and strain.
6. For vinaigrette: in a bowl, put the vinegar, salt and pepper and incorporate the oil while still.
7. Decorate the plate with anchovy butter and canons.
8. Put the tartare in the center and end the vinaigrette and pasta.
