Clean, also the lubins, and separate the loins.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make lights with prawns: |
| garlic pimienton sweet white wine salt pepper white lubinas de ration 20-24 prawns perejil |
Ingredients to make lights with prawns:
2. Once removed, we will give off the skin, passing a knife to ran of it and the meat of the lubina, starting from the tail.
3. Salpimentar the loins and in a pan with hot oil we add the garlic cut to sheets and the back of the lubina.
4. We do it on the one hand and when we turn the backs, we sprinkle them with a little sweet pimienton.
5. We retire and reserve them.
6. In the same pan without removing the oil or garlic or the pimienton, we add the prawns until they get red.
7. Once the lagostinos have been removed, we reserve them, and add to the half-glass of white wine and stir to link all the flavors.
8. We set up the dishes with the loins and prawns, sprinkling above all the resulting sauce sprinkling some finely chopped parsley above.
9. It is advisable to serve immediately and good benefit.
