The lubina is cleaned and opens in half. Put salt and pepper on a plate.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make masa lubine: |
| 1.5 kg lubina basil 2 ud step |
Ingredients to make masa lubine:
2. The finely scallopine lubina is cut by placing them on top of the spiced plate.
3. Above they are paid and pepper and put the lemon juice with a brush.
4. Reserve in the fridge.
5. Apart we will cut the other ingredients, mix and place them above the lubina.
6. After a few minutes it is ready to serve.
