The salt lubina with ratatouhroom is a tasty and relatively easy to prepare dish. This fish recipe that we propose in recipes is a complete and very health varied vegetables. Discover how to make the salt with ratatouhroom and enjoy.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make the salt with ratatus: |
| 2 lubinas 2 kilograms of coarse salt 400 grams of fine salt ½ glass of water 1 bunch of parsley para el pisto :: 1 zuclabacÃn 4 maturo tomato 1 onion 2 sheets of laurel 2 chorros of oil from oliva 1 pinch of salt 1 pinch of black pepper 1 green pepper bar |
| ADDITIONAL CHARACTERISTICS: Middle Cost, |
Ingredients to make the salt with ratatus:
1. To prepare the lubine recipe to the salt remember that you need thick salt to bake. The rest of the ingredients are market. Ask the fish market to clean you to be able to skip this step.
2. First, we prepare the salt mixture. To do this, in a large bowl we will pour the entire thick salt package and 400 grams of normal fine salt. Once we have mixed it, we will add half a glass of water and the chopped parsley, which will serve to flavor the fish. We will mix it well until there is a kind of compact mass.
3. We will prepare the salt bed for fish, about a centimeter thick, in a tray for the oven. Above we will place the two lubins, separated from each other.
4. Now, with the rest of the salt we will cover the fish. Each lubina has to have its own salt scab. We do not need to cover the tails or heads, it is more, to see if the fish is well cooked it is necessary to see the eye. We will enter the tray into the oven and leave it for about 20 minutes at 200 degrees of temperature. The trick to know if the salt lubine is to the point is that when we take the baking of the oven the eye it has turned white.
5. While salt fish is cooking, we will elaborate the ratatus, which will serve to accompany our juicy lubina. In a saucepan we will pour olive oil and then the onion cut in julienne.
6. When you begin to be golden we will add the zucchini cut into small pieces.
7. Next, we will cut the green pepper into small pieces and we will also add it. We will let it cook everything, while stirring, for 5 minutes. It is important not to be in a hurry when preparing the ratatus, since the longer we take it more flavor. It will be key to this lubina with ratatus.
8. Now is the time to add mature tomato, also very chopped. If necessary we can sprinkle some sugar to correct the acidity of the tomato.
9. We also add the laurel, salt and black pepper leaves to taste, and let everything be cooked for about 10 minutes, while we are stirring.
10. After this time, the ratatus will be ready, and we will also have removed the baking lubins. The salt scope will easily come off. Clean the fish in the same oven tray and it located the pieces already without spines, with the ratatus as an accompaniment. You can also serve the lubina recipe with ratatourage with a salad, like a Mallorcan spring. In both cases, a dry white wine is advisable. To enjoy!
