Clean the lochas and cut them into slices.
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| Ingredients to make locha in green sauce: |
| 2 lochas or brótolas 16 clams 6 can Extra hojiblanca salt perejil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make locha in green sauce:
2. Pica the onion and the garlic cloves finely and put them to brown in a casserole (wide and flat) with oil.
3. Sazona and when they begin to take color, add the 2 tablespoons of flour and sauté briefly.
4. sprinkle with chopped parsley.
5. Sazona the fish and incorporate it. Pour the wine, asparagus broth and water.
6. Add the clams and cook everything together for 5 minutes.
7. Add the asparagus and calm them into the sauce.
8. Pica the eggs in dice and put on the fish.
9. sprinkle again with a bit of chopped parsley.
10. To prepare a good fish casserole you have to pay special attention to the freshness of fish and in the cooking point.
11. With 2-3 minutes on each side, it will be enough.
12. For 4 people.
