Cod is a fish that admits many recipes, and one of them is this Catalan cod recipe to the Llauna, in which it first is fried slightly and then goes to the oven. Learn how to prepare it at home following these recipes.net tips and surprise with a simple and tasty dish.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make llauna: |
| 3 Desalted cod fillets 2 cloves of garlic 7 grams of sweet paprika 200 milliliters of extra virgin olive oil 4 tablespoons of flour ½ glass of white wine 1 pinch of parsley 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make llauna:
1. We prepare the ingredients for this cod recipe. We have already acquired fish. The parsley should preferably be fresh, but if you don have you can prepare the plate with chopped parsley. The fundamental thing is garlic and sweet paprika.
2. First we flour the backs of cod on a plate, to proceed to fry them below in a pan with very hot oil.
Trick: Preheat the oven to 190 degrees.
3. Once we have the cod slightly fried, we have the fillets in an oven pan. Ideally, it is a tin (llauna in Catalan, hence the name of the recipe), but in the absence of it you can use a mud, for example.
4. Next we prepare the broth that will season the cod. In the same pan or pot where we have made the cod, using the same oil, we pour a clove of garlic. When he has taken color, we add the white wine and the sweet paprika, and let it fry for a few minutes. Then we turn off the heat and pour this broth over the cod.
5. Add a little parsley, a pinch of salt and bake the cod to the llauna at 190 degrees for about 10 minutes.
6. We take out the cod from the oven and we already have it ready to serve.
7. We set the cod recipe, sprinkling over a little more parsley and the other chopped garlic clutch, and is ready to taste. I accompanied him with some vegan broccoli croquettes and a cheese peppers salad. Bon Appetite!
