Fry the vegetables in oil, place the pieces of fish on top, bathe with the wine and boil until it is cooked. Remove the fish and keep hot. Process vegetables, heat, add salt, pepper and cream. Serve the pieces of smooths bathed with the sauce. Accompany with a cooked potato per person.
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| Ingredients to make the saucepan smooth: |
| 4 piece (s) lisa 1 tablespoon (s) oil 1 onion (s) in pen 1 carrot (s) peeled and slices 1 peeled pepper (s), minced without seeds 1 1/2 tomato ) peeled, minced without seeds 2 tablespoon (s) Plate Picado fine 1 cup (s) white wine 2 tablespoon (s) cream (full) 4 potato (s) sal and pepper pepper |
