We clean the back and wrap it with transparent film.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a beautiful lemon carpaccio: |
| 1 kg of North Bonito Lomo 100 g of onion some laurel leaves |
Ingredients to make a beautiful lemon carpaccio:
2. We put it freeze until it is hard.
3. For the pickle we put oil in a pan, add the onion in large pieces, the bay leaf, the garlic and the black pepper.
4. We sauté over low heat, until it takes color.
5. When we remove it we add the lemon juice and a pinch of salt.
6. carefully, trying to make very thin slices, we lunch the beautiful.
7. With a spoon we soak it out of the pickled juice on top.
8. We finish the dish sprinkling everything with chives or chopped parsley.
