Clean anchovies, removing the head and thorns.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make marinated anchovies with Lima: |
| ½ kg of anchovies 3 files bark of an orange 1 bar of seed bread 1 clove of garlic virgin virgin oil hojiblanca salt pajil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make marinated anchovies with Lima:
2. Separal them in 2 fillets and extend them in a source with the skin down.
3. Sprinkle them with fine salt and the juice of 2 files.
4. Tápalas with kitchen film and macert them in the refrigerator for 1 hour.
5. Short in Juliana fine the skin of a lime and an orange.
6. In a flat fountain, it serves the strips of lime and orange.
7. Place the anchovies marinated with the skin up and spray them with oil.
8. decorate with a parsley branch.
9. cut the bread into slices and have them in the oven.
10. join them with garlic clutch and serve.
11. Tip: When you cut the skin of the orange and lime, it is very important to cut the outside, with nothing of the octopic and white part.
12. In this way, orange and lemon will give off more aroma and flavor.
