Before performing these tuna burgers, the first step is to enlist all ingredients.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make light tuna burgers: |
| 2 cans of tuna in water 1 egg unit 50 grams of oatmeal 1 pinch of garlic powder 2 units of hamburger bread 1 red tomato unit 2 lettuce leaves ½ white onion unit white onion 1 pinch of salt and pepper 1 jet of olive oil 1 egg clear unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make light tuna burgers:
2. In a bowl Add the tuna cans with a fork macerate very well, add an egg and a clear, mix very well.
3. Add oatmeal, a pinch of garlic powder, salt and pepper, stir until you get a homogeneous mixture. Arrange the mixture in hamburger molds and take the fridge for an hour until it is firm.
4. After this time, cook the tuna hamburgers on both sides for 5 minutes until golden brown, cover to ensure that the egg is cook well.
5. Heat the bread and assemble the light tuna burgers with a lettuce leaf, a slice of tomato and onion rings, if you want to accompany with sauces. If you liked this recipe, you have a comment or restlessness, give us your opinion.
