In a bowl heating the oil, sautéing the garlic cloves, the head -on -green heads, the two stems of the onions in pieces of 1.5 cm. and the chiles in strips.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make lemon sole fillets: |
| 4 Sole fillets 2 tablespoons of oil 2 cloves of garlic 2 units of onion of green 2 units of chiles 2 tablespoons of fish sauce 2 tablespoons of lemon juice 2 tablespoons of brown sugar 1 handful of coriander |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lemon sole fillets:
2. Add fish sauce, lemon juice and sugar, boil for a couple of minutes.
3. Clean and remove the thorns of the sole fillets.
4. Steamed them.
5. Take over the sauce.
6. Decorate with coriander leaves and serve.
