Prealist the ingredients.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to salmon to lemon: |
| 5 salmon fillets 6 units of lemon 1 tablespoon of mustard 1 handful of piñones 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to salmon to lemon:
2. Marinar the salmon fillets in the lemon juice with a little mustard, salt and pepper.
3. Take a pan over medium heat, add some olive oil and cook each of the fillets. Let the fish brown slightly on one side.
4. Turn the salmon fillet and add the marinated juice to finish its cooking, once the juice is reduced, turn off the fire.
5. Serve the salmon to lemon decorating with pinions and a slice of lemon. This salmon dish combines perfectly with a basmati rice or a mashed potatoes. Enjoy.
