Red tuna is one of the most precious fish worldwide, for its intense flavor and multiple benefits. Among them, it highlights its great contribution of omega 3 fatty acids, as well as vitamins of group B. For all this, in this recipe recipe we share a simple way of preparing red tuna macerated to lemon, to serve it as a carpaccio as we have done We, to cook it then grilled or to eat it without any cooking, but with a greater degree of maceration. Let yourself with us, discover how to make macerated tuna to the lemon, explore all the options to serve it and select the one that you like the most .
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make macerated to lemon: |
| 1 piece of red tuna 1 jet of olive oil 1 pinch of salt to taste 2 lemons 1 pinch of garlic powder 1 pinch of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make macerated to lemon:
1. For the macerated tuna to the lemon to be at its point, we recommend cutting the fish into small slices of approximately half a centimeter thick. Done this, we place them on a dish or deep container, season to taste with garlic, salt and parsley.
2. Now, we add the juice of lemons and a good stream of oil. Liquids must almost completely cover tuna for fish to permeate them and the result is a very aromatic dish.
3. depending on what we want to do with macerated tuna to lemon we will have to let it rest more or less time. Thus, if for example we want to serve as if it were a carpaccio, with 20 minutes it will be enough. For this case, we advise spraying the dish with a splash of oil, black pepper and, if you like it, sprinkle Parmesan cheese. If, on the other hand, we prefer to cook it on the plate or consume it without cooking but with a greater degree of maceration, the ideal is to leave the fish in the mixture of liquids for at least one hour, turning the tuna from time to time.
4. You will see that as the tuna is macerated, it is changing color and adopting a more grayish tone. Undoubtedly, this lemon macerated tuna recipe is perfect for any occasion, since it does not house any difficulty. Of course, if you want to taste it without cooking it later, do not forget to freeze the fish before, let it defrost and proceed to follow the steps presented here.
5. Accompaniment for this lemon tuna? We can think of a multitude of ideas! Although opting for other dishes made with sea products, such as grilled prawns with garlic and parsley or steamed mussels is always a success.
