The chopped fish rather in large pieces, are placed in a mud saucepan.
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| Ingredients to make lemon hake: |
| 3 tablespoons of oil 2 cloves of garlic 1 onion 1 pinch of dye 2 eggs 1 lemon 600 grams of hake 0.5 broth pill 1 tablespoon of minced parsley 1 pinch of salt |
Ingredients to make lemon hake:
2. a grated onion, the dye, pepper, parsley, chopped garlic, oil, salt and half broth pill.
3. It is covered with water and allowed to cook over low heat.
4. Once the sauce has been cooked and reduced, the eggs are beaten with a little salt.
5. To these eggs are added the lemon juice.
6. It is poured on the fish and when it begins to boil, cover the casserole and remove from the heat.
7. As the mud retains the heat, the eggs have just set out outside the fire.
8. This dish can also be made with monkfish or other fish that does not have many thorns.
