Next we are going to explain a very common recipe in the Spanish kitchens. Tuna with ratatouille made in the Lékué steamer, this is a very healthy dish, a very natural way of cooking tuna and you will see how all properties are preserved.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make lékué tuna with ratatus: |
| 2 units of tuna loins 350 grams of ratatus 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make lékué tuna with ratatus:
1. We prepare all the ingredients. The tuna must be fresh a piece of at least 1 finger thick.
2. We put the ratatus in the Lékué pot and leave.
3. Add the tomato and mix well.
4. We put the Lékué pot in the microwave for four minutes at maximum power.
5. past this time we take out the pot of the microwave.
6. Add the tuna loins and put back in the microwave for six more minutes.
7. After six minutes, we take out and serve. You can sprinkle some parsley to the plate, you will see how you look very, very rich.
