This salmon dish with Lékué is super healthy and also with accompaniment vegetables you will see that there is a delicious, very healthy and ideal dish if you want from Salmon Lékué with vegetables that puts at your disposal on this occas Many fats or calories. They only need a few ingredients and in less than a quarter of an hour you can get this fantastic dish with the limekué salmon case with vegetables. Try it and leave us your assessment!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Lékué salmon with vegetables: |
| 2 Salmon slices 1 pinch of ground ginger 1 pinch of white pepper 1 jet of olive oil ½ leek unit 50 grams of peas 50 grams of round green beans 50 grams of carrot |
| ADDITIONAL CHARACTERISTICS: Middle Cost, |
Ingredients to make Lékué salmon with vegetables:
1. Before doing this salmon with Lékué vegetables we prepare all the ingredients. We have to pay special attention to the salmon being fresh and has at least 1 finger thick.
2. Next, we peel and cut the carrots, potatoes and the leek.
3. Then we put them in the Lékué case with the rest of the vegetables, salt and pepper and throw a pinch of ginger.
4. Then we put the salmon slices on top, leave and add a splash of oil.
5. Then we close and put the salmon in Lékué to the microwave for eight minutes at maximum power.
6. Once that time has passed, we get the salmon with vegetables from Lékué and check that it is well done.
7. Finally, we serve our Lékue salmon with vegetables as we like. Here we leave you a couple of ways to prepare the salmon with Lékué, very rich and healthy:- Salmon with teriyaki sauce
– Salmon with prawns
