Put the oil to heat in a casserole with garlic cloves and chilli, when the garlic are brown, add the kokotxas and salt.
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| Ingredients to make cod kokotxas with egg: |
| For 4 people :: 800 grams of kokotxas de cod |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make cod kokotxas with egg:
2. Have them 1 minute on fire and remove.
3. Remove almost all the oil and reserve it in another container and let the kokotxas temper.
4. Then start linking moving the casserole in circles and gradually adding the oil we have reserved.
5. In a casserole with boiling water, salt and a splash of oil, climb the eggs and place them on top of the kokotxas.
6. Sprinkle with chopped parsley.
