They are sent to empty the horse in the fish market, keeping their heads (or fillets are made with the two parts of the body, removed their heads and central spine).
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| Ingredients to make horse with garlic sauce and lemon juice: |
| FOR 6 PEOPLE :: 6 Ration horse 1 vessel (from water) of oil 1 plate of flour 4 cloves of garlic 2 laurel leaves 2 lemons 1 glass (of wine) of water Salt |
Ingredients to make horse with garlic sauce and lemon juice:
2. They are washed and dried well with a cloth and are paid salt on both sides and the gut slit.
3. In a pan put the oil to heat; When it is at its point, the horse of two by two per flour is passed and fry, on both sides, until they have a beautiful golden color.
4. They are placed as they are fried in a fire resistant fountain or a counterpenting ber (some with the head on one side and others with the tail), so that they are not mounted.
5. They peel and hit with the knife handle to garlic.
6. It takes a lot of oil to the pan where the fish has fallen, leaving only a bottom of about 5 or 6 tablespoons.
7. The garlic cloves are fried until golden begins to be, then the bay leaf is added, which is also fried; Then the slices of 1/2 lemon are added, it heats up well, it is added – out of the fire – the juice of 1 1/2 lemons, the glass of water and this sauce is poured, locking it, above the horse.
8. Heats about 5 minutes and served right away.
