If you are thinking of making an easy -to -baked juris recipe, take a look at this jurel recipe on the back with such tasty and simple peppers to make our friend Marques brought us from the recipesgratis app. In just 30 minutes you will have a main dish of rich, easy and nutritious fish ready.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make a jurel on the back: |
| 3 Large and open juram |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a jurel on the back:
1. Fodo a oven plate with aluminum foil and oil embading.
2. Place the three burners on the plate and put them in the oven to roast.
3. While the jurles are roasted, cut the potatoes to the bakery and fry them. If you prefer to see more detail the bakery potato recipe looks this.
4. Pica the garlic cloves, take the equivalent of 3 chopped garlic cloves and dorage in a pan with oil.
5. When you have the golden garlic, introduce and skip the peppers of the Bierzo and reserve.
6. Now that you have the fried potatoes and the sauteed pepper, take out the affairs of the oven, add the potatoes and peppers to the tray, and put back to the oven and cook 10 more minutes.
7. Meanwhile, put a pan on the fire with olive oil and the rest of the chopped garlic, and when you have them doaditos, add a good dricet of vinegar on the oil and garlic.
Trick: When frying the garlic you can also add some chilli rings to the sauce.
8. Remove the tray from the oven, pour the sauce that you have in the pan on the jures behind the back and throw fine salt over the entire tray to taste. For dessert you can elaborate this delicious recipe of Cheesecake from Ricota.
