Clean and remove the scraps from sardines without separating the backs, seasoning and watering with the lemon juice, booking in a container.
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| Julio sardines ingredients to barbecue: |
| 500 g sardinas the juice of 1/2 lemon salt pepper for the sauce :: 2 roasted peppers 1/2 onion 1 clove of garlic 2 dl oil 1 dl vinegar from Jerez oregano oregano |
Julio sardines ingredients to barbecue:
2. Peel and chop finely, peppers, onion and garlic.
3. Mix these ingredients in a container with oil, vinegar, oregano. Drain and paint the sardines with oil.
4. Put the iron to heat and go roasting the sardines first on the one hand and then on the other, hata that are at their point.
5. Serve the sardines with peppers vinaigrette.
