Aromas, contrast of flavors …, does it sound like you? If you are a lover of Eastern gastronomy, surely. In recipesgratis.net we show you to prepare Japanese -style baked salmon, a recipe that you cannot miss if, in addition, you love this fish.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Japanese -style baked ingredients: |
| 2 Files of flashing salmon 1 tablespoon of crushed tomato 2 units of jamaica pims 1 tablespoon of fennel seeds 1 piece of fresh ginger ½ unit of chili 1 lemon unit 1 teaspoon of garam masla 1 Red onion unit 2 tablespoons of soy sauce 1 teaspoon of seven Japanese spices 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Japanese -style baked ingredients:
1. The first thing you should do to prepare this Japanese-style fish is to make cuts in the skin of the salmon so that it is well impregnated with the ingredients that you will add later.
2. Add on each Salmon Salmon Steal, the seven Japanese spices and the Garam Masala, all well distributed. Then, pour a jet of olive oil so that the spices stick to the fish.
3. To make the Japanese sauce, take the driver and add the chopped onion in rooms, the chili, the peeled and chopped ginger, the lemon juice, the fennel seeds, the Jamaica piments, the soy sauce, the tomato crushed and two tablespoons of olive oil. Crush everything and place the sauce obtained in an oven tray.
4. Enter the salmon fillets into the tray with the skin up. Then, bake the fish at 220ºC for 18-20 minutes for the skin to be crispy. If your oven is very powerful, do not put the temperature so high.
5. serves hot Japanese style, accompanied by a Japanese salad or oriental skewers.
