Ask the fishmonger to make 4 fillets with the 2 lubins.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Iberian crust -haired ingredients with vegetable noodles: |
| 2 600 grs lubins. Each 4 strips of Iberico Finas oil salt for the garnition |
Iberian crust -haired ingredients with vegetable noodles:
2. Salpimentar the fillets.
3. Extend at the table the 4 strips of Iberian bacon, put the lubins up with the skin.
4. Wrap the albarded fillets on themselves leaving the bacon on the outside. Hold with a stick and reserve.
5. Clean the beans of their threads, peel the carrots and wash the zucchini.
6. Cut the beans in half and make each part 4 strips or noodles, cut the carrot into sheets and make noodles equal to those of Jews.
7. Do the same with the zucchini and we already have the aforementioned noodles.
8. Put oil in a skillet to saute the vegetable noodles, not too much time, they must stay at the dente.
9. On a baking plate put the lubine fillets, they must be on the plate. Sprinkle with a splash of olive oil and put an approximately 8/10 minutes.
10. Take out the standing lubina, and accompany with the lizard of the noodles, water with a stream of extra vigen oil and good profit.
