We chop Juliana, 3 medium onions and 2 large peppers. With the hot pan, we throw a drip of olive oil, the onion, the pepper and a pinch of salt. We irhoked over medium heat until the onions are pocha. We add ½ teaspoon of sweet paprika, 4 tablespoons of fried tomato, a good drone of white wine, a pinch of saffron in strands and a pinch of oregano. We let it cook over medium heat with a little of the crushing pill of fish, until From the first boil. We disseminate the horses, we put them on the oven plate, with a little oil below and above, a chorreón of white wine and salt. We put it in the oven at 220 ° C for 10 minutes. We know the loins of the oven, we put a little of the onion juice, we put it in the oven and leave it a couple more minutes. We serve on a plate with the chives on top.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do the Huelva: |
| 4 horse or slices of fresh tuna onion peppers of frying fried tomato oil oregano pepimentón sweet saffron white wine salt pill of fish broth fish |
