There are recipes that seem reserved for a renowned restaurant or a chef with Michelin stars. There are, of course. But this salmon to honey is available to the most ducky chefs. It is so easy to prepare that it is incredible that the result is so exquisite. Learn how to prepare it with these instructions of recipesgratis.net.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Honey salmon ingredients: |
| 1 salmon fillet 1 unit of mandarin 2 tablespoons of honey 1 jet of olive oil 1 pinch of salt 2 tablespoons soups of raisins |
| Additional characteristics: average cost, popular in autumn-winter, ideal to accompany with white, sauteed wine |
Honey salmon ingredients:
1. Lets see the ingredients of this fish to honey. The tangerine combines very well with honey and will provide a special flavor to this dish, although if you prefer you can replace it with a lemon: in both cases we will only use the juice. If possible, choose a biological and aromatized honey. The raisins are an added proposal, you will see that they are wonderful!
2. In a pan heat a little oil and fry the salmon, previously salty, first over low, so that it is done well inside. When you have already taken a bit of color, we will raise the fire to brown the outside. Although it depends on the thickness of the fillet, it calculates about 10 minutes.
3. While frying the salmon fillet, we prepare the mandarin and honey juice dressing. In a bowl we mix two spoonfuls of honey and the juice of a tangerine. We remove until we get a liquid sauce.
4. When the salmon is already slightly golden on the outside, we will add the honey and tangerine sauce to the pan, continuing with the high heat. We will leave it only a few minutes, so that the salmon has just brown with honey and that it is caramelized slightly.
5. Add the raisins and give it a final heat stroke to serve the salmon with tangerine and honey.
6. Caramelized honey, fresh and citric flavor notes of tangerine and toast raisins …, this salmon is conceived for the most succulent dinners. Accompany the salmon to honey with a good dry white wine and, as an incoming, prepare these salmon blinis. For dessert, I advise you an exquisite Mató flan. Bon Appetite!
