From my blog target = _blank rel = NOFOLLOWLA Catina Kitchen On this occasion I share a honey cod recipe to suck your fingers and wet bread, because it is so simple and wing so tasty that you will not be able to believe it. You just need only 6 ingredients, which almost everyone will already have them at home by itself, such as honey, oil, vinegar, water and flour; So you just have to buy the cod loins if you are no longer frozen. Anyway, you will always get a cod to the most quality honey if you use the fresh fish of the day. Review this step by step that I share with recipes and enjoy eating a different fish recipe than what you are usually used to.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Honey cod ingredients: |
| 8 pieces of desalted cod (loins) 50 grams of flour 1 small glass of honey 1 tablespoon of vinegar 1 glass of olive oil 1 small glass of water |
| Additional characteristics: medium cost, fried |
Honey cod ingredients:
1. I have used a cod at its salt point to make this honey cod, but if you prefer you can buy the salty cod and detach it. To do this, let it soak and change the water as many times as necessary, testing it until it is at your salt point.
2. Once we have the cod ready, we put a pan in the fire with the oil to heat. Lightly flour the cod and fry it in the hot oil until it is golden on all sides, and we reserve it.
3. Next, remove the oil from the pan, throw the vinegar and honey, add a glass of water and cook everything for a couple of minutes. Finally we pour the sauce on the cod and serve it very hot. This will be the honey cod! And if you like cod recipes like this, test this one of honey booked cod or one of these that I recommend below:- Cod booped with flour and beer and beer
– Bacalao to the traditional Biscay
– Bacalao to the llauna
