The best time to enjoy the best recipes with fish is undoubted New flavors to the usual preparations. If you want to eat good crispy cod tacos, this is an option that you cannot rule out. The honey will be used in the preparation of the mixture for the tempura and the result will be a bittersweet booped fish … spectacular!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make honey battered cod: |
| 1 piece of cod 400 grams of onion pearla 75 grams of wheat flour 1 bottle of water with gas 2 teaspoons of baking powder 3 tablespoons of honey 75 grams of sugar 1 jet of balsamic of Modena 1 egg |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make honey battered cod:
1. We gather all the ingredients at the work table to prepare our recipe with cod. Keep in mind that onions and sugar we will use to prepare a caramelized onions garnish that is completely optional.
2. The secret of this bitter cod bitter is precisely in the batter, in the mixture we will use to bathe the fish. So, to make the tempura, we mix the flour with the yeast, the water, the salt and the egg. The water with gas gives a crunchy touch to the dough, but you have you can use some sparkling white wine.
3. When you have mixed everything well and have a uniform paste without lumps, it will be time to add the honey. We remove again and let the mixture stand.
4. Meanwhile, we peel the onions. Remember that this part of the honey cod recipe is optional, if you want to serve the dish with another type of garrison we recommend you try some roasted potato segments or a couscous with turmeric.
5. To continue with the preparation of caramelized onions, we put them in a pan with a little oil and let them be slightly brown.
6. When you see that onions already take some color, add the sugar and stir. Keep cooking over medium-low heat to start forming a candy.
7. Meanwhile, we clean the fish and cut it into loins. The idea is to serve a piece for each diner.
8. When you have all the pieces, we recover the bowl with the tempura and immerse the fish pieces in the mixture. The idea is that the cod is well impregnated with the batter, which must have a slightly thick consistency.
9. Apart we must have a pot with enough hot oil, then we fry the cod booped until it brown on both sides. When we have it, we remove on a plate with absorbent paper to remove excess oil.
10. When serving our macalao platazo booked to honey we place the fish and aside, the caramelized chives. Finally, add a splash of Balsamic from Modena and will already be ready to taste. Bon Appetite!
