The jalapeño chiles have to remove the seed so that they are not so spicy, and they bite them finely, or they could also put them in the blender only to unwill them and if they are on the pickle, they also threw the carrots and a little juice of juice THE CHILES.
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make homemade tuna pate: |
| 1 sheet of tuna 1 can of chiles jalapeños 2 tablespoons of mayonnaas 1 on of grenetina (jelly jelly) 1 can of mushroom cream 190 grams of cream cheese cream cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade tuna pate:
2. In a container place the cream cheese and the 2 tablespoons of mayonnaise and with a blender begins to stir until the ingredients are mixed well, then add the atun and the chiles (already chopped) and repeat the operation with the blender.
3. In a small pot, heat the mushroom cream and on an ONDO plate it puts the microwave (or on the stove, as you want) to boil a 1/3 cup of water since it is hot good dissolves the grenetina (avoid That you will lump you for the same must be hot and dissolve quickly) since you have dissolved the grenetina incorporate it into the pot where you have the mushroom cream and start stirring.
4. Add to the mixture you have in the container and repeat the operation with the blender and ready !!!
5. ** The chiles that add them is to the taste of each one depends on what they want so peak.
6. If you don like it, you don need to put it but it is a rich flavor that gives the kick.
7. Vaccial it in a previously greased container or mold.
8. Buel Protecto.
