Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade smoked salmon: |
| 200 gr salmon 3 dry laurel leaves 5 gr thyme dry 4 gr oregano dry 100 gr raw rice 20 ml Sunflower oil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make homemade smoked salmon:
2. Have aluminum foil in a pan (to avoid burning), add the thyme, oregano, raw rice and bay leaves.
3. When the rice begins to burn, put a rack and on top of the salmon with a little oil.
4. Lower the heat cover with aluminum foil and a lid, this will prevent smoke from escaping. Smoking for 7 minutes.
5. Serve the salmon, it is ideal to make sandches, salads or can be consumed with salt and pepper.
