Boil in a large pot the head of the fish, half white onion, 2 celery branches, 6 garlic, 4 branches of parsley, half onion paiteña.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homefish onbound: |
| Fish (beautiful or melva) 2 kilos. Crushed tomato 1500gra. 6 big garlic cloves. |
Ingredients to make homefish onbound:
2. Let boil 30 minutes.
3. Then add the rest of the fish and let it continue boiling another 30 minutes.
4. Remove the fish out of the pot and put in a fountain, then shred it (remove the skin and thorns).
5. will be the broth.
6. Once they will have to add the crushed tomato, a little black pepper and boil.
7. Put a little flor flour in a bowl and dissolve it with a little water (neither thick nor crowd).
8. Later add it to the pot, as long as the crushed tomato is boiled.
9. On the other hand to tan the paiteña onion (mixed with a little lemon), and put in a container.
10. Cook the yucas apart, until between the nail.
11. Then drain the yucas and chop them fine to later add it to the plate.
12. Squeeze lemons and put in a container.
