Perfectly crush the 1/2 garlic head by mixing it with oil, parsley, basil, oregano and limited juice.
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| Ingredients to make herbs fish: |
| 6 medium fish (can be tents, mountains, smooth, parguitos or mojarras). 1/2 garlic head. The juice of two lemons. a pinch of Orègano. salt pepper to taste. |
Ingredients to make herbs fish:
2. Let this mixture stand while cleaning the fish are spread and pepper and the mixture of oil and herbs.
3. let stand for an hour, picing them with a fork to penetrate the taste.
4. You are on a very hot grill, letting brown on both sides.
5. They immediately serve them sprinkled with limited juice.
6. They can accompany them with sliced green tomatoes or lettuce salad.
