Cook in a cacito the entire garlic heads over soft heat and covered for 5 minutes.
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| Ingredients to hake with green peppers puree: |
| For 4 people :: 4 hake looms of 150 gr. each 4 garlic heads salt. | Garnish :: 1/2 Kg. Of green peppers choriceros 1/2 glass of olive oil 4 cloves of garlic salt. |
Ingredients to hake with green peppers puree:
2. Let them cool totally in the oil.
3. Prepare with that same cold oil and egg yolk a mayonnaise.
4. Sazónala with salt.
5. Introduce the pieces of hake in boiling water for 3 minutes.
6. Drill them and let them drain.
7. To make peppers, remove the nuggets and cut them into pieces.
8. Peel the garlic and cut them in sheets.
9. Count the peppers and garlic in oil for 5 minutes.
10. Sazonar with salt and pepper.
11. Then crush everything in the blender until you get a creamy sauce.
12. Sala if necessary.
13. serves the very hot hake loins on the pepper cream and with the mayonnaise of garlic above.
14. Note: Fresh or desalted cod can also be used.
15. Piquillo red peppers are an alternative for sauce.
