We are going to prepare a delicious hake recipe in piquillo peppers, a simple dish, with few ingredients and perfect to surprise our guests. Fish is a very nutritious food, rich in protein, omega 3 fatty acids, minerals and vitamins, so it is advisable to consume it several times a week. Within the wide group of fish, hake is one of the most popular because Prepare in many ways, however, this time we wanted to make it with an incredible piquillo peppers sauce. This sauce holds several days in the fridge, so it is an excellent option to make more quantity and use it in other fish or meat recipes. That said, stay with us and discover in recipes how to make hake in piquillo sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to hake in piquillos sauce: |
| 1 Piquillo peppers boat 4 pieces of hakes 3 teeth of garlic 200 milliliters of milk or milk evaporated |
| Additional characteristics: medium cost, fried |
Ingredients to hake in piquillos sauce:
1. The hake recipe begins with piquillo peppers through the sauce. To do this, heat a pan with a stream of oil and, meanwhile, peel and cut the garlic into slices. Once hot, saute garlic over medium heat and watch that you don burn.
2. Before they brown, add the piquillo peppers and let them cook for approximately 5 minutes. Then, add salt to taste and a little from which the peppers brought in the boat.
3. Incorporates the milk cream (cream of cooking) and lets everything be cooked together another 5 minutes. If you see that the sauce dries a lot, add a little more from the water of the peppers or vegetable broth. If you prefer to make a healthier recipe, you can replace the cream of milk with evaporated milk.
4. Pass the sauce to a bowl and crush it until you get a thin cream. Enter it again into the pan, try it and add more salt if you consider it necessary. If you are very thick you can add more broth, water, milk cream or evaporated milk. Many people make hake with piquillos and clams following this same recipe and adding the clams. If you feel like trying this option, we recommend cooking the steamed clams and then add them to the sauce.
5. Clean and cut the hake into slices or fillets, preferably without thorns. Sala La Pescado and pass the pieces by flour to remain with a crispy touch on the outside. We have chosen to make booped hake in piquillos sauce, but you can also cook it in the oven without passing it by flour.
6. Heat another pan with a good stream of olive oil and dora the hake on both sides. When the fish is ready, check it out. You can also cook the grilled hake if you prefer to reduce the calories of the plate.
7. Now we only have to join both preparations to serve the dish. At this point you have two options: Add the fish in the sauce pan to mix or serve and add the sauce above. Although both options are good, so that the fish does not remain with a very strong taste, we advise you to opt for the second option, since each diner can add the amount of sauce you want. You will see that hake in piquillos sauce is spectacular and surprises everyone. In addition, it is a perfect dish for special occasions.
