Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to hake the casserole with clams: |
| 2 hake fillets (or slices) 100 gr. Of clams 500 gr. from potatoes 2 tomatoes 2 onions 200 gr. from arvjas 1 clove of garlic 1 small red pepper 200 cc. from milk salt pepper cool ajà |
Ingredients to hake the casserole with clams:
2. Peel the onions and cut them finely, also do it with pepper, garlic and tomatoes.
3. Brong the onions The pepper and garlic in a pan with oil. Contice with salt and pepper.
4. Add the tomatoes and season with ground chili.
5. Pour the milk and the same amount of water. Add the clams and mix.
6. Incorporate previously bleached potatoes, along with the peas.
7. Mix and accommodate the fillets above. Take and cook over low heat for 10 or 15 minutes, or until the hake is tender.
8. Withdraw carefully so as not to break the fillets, serve and enjoy hot!
