Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to hake the casserole: |
| 250 gr jerluza 1 large potato unit 1/2 white onion unit 2 MATURE RED TOMATES 2 cloves of garlic 30 gr coriander 1/2 lemon unit olive oil salt pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to hake the casserole:
2. In an oil pot, cook the onion and chopped garlic with salt, for 3 minutes at medium temperature.
3. Add the skin without skin, cut into small cubes, when you release your juices Add the skin without skin cut into small cubes, salt and pepper.
4. Add the coriander stems, cover, lower the heat and cook for 20 minutes until the potatoes are soft.
5. After that time, salt and pepper the hake, add to the pot, cover and cook for 8 minutes, over low heat.
6. Remove the coriander stems, serve the hake with the resulting sauce and cover with finely chopped coriander. Accompany with a slice of lemon.
